The art of dwarfing trees

 (The art of dwarfing trees)






Take some apple seeds and put them in tissues, then wet them with water lightly to give moisture to the seeds, then keep them in a nylon bag closed for 3 weeks until the root germination

 and then turn into light soil for 3 months, then the whole plant comes out of the soil And we begin to cut the roots, leaving only one root,

 and then return it to the soil to reduce the amount of food absorption, and then we follow the growth of the tree and cut the larches and upper branches until we control the size of the tree, sometimes the length of the shrub does not exceed one meter,

 and when Puberty The shrub bears fruits that are larger than the natural sizes due to the fact that the length and size of the tree is small. Most of the food goes to the fruit, so it becomes larger, tastier and stronger in flavor....

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